Our Family's Favorite Cornbread

My DH never liked cornbread until I tried this recipe- now he loves it! :) This cornbread is sweet, dense, and moist. We like it as a side to Mexican foods, soups, or creamy casseroles. It easily doubles and keeps well for several days.

CORNBREAD
1 box Jiffy corn muffin mix
1 tsp dried minced onion
1 egg
1/4 cup vegetable oil
1/2 cup shredded cheddar cheese
1 small can creamed corn (8.5oz, or half of a regular sized can)

Combine all, and spread into an 8x8" pan that's been sprayed with cooking spray.
Bake at 350 for 15-20 minutes or until lightly golden brown.

Menu planning... really I am....

As I'm lazily (Is that a word?) recovering from driving 12 hours home yesterday, I'm also surfing WW blogs and sites. I'll be back this afternoon with my menu plan for the week and some updates to the sidebars... stay tuned!

Menu Plan Monday 6/30

I haven't done a menu plan for a couple of weeks now for various reasons. I figured it was time to get back on track, but this week isn't exactly normal for us- we'll be eating out three nights in a row! :)

MONDAY: my infamous chicken enchiladas, sweet corn cake, stewed tomatoes

TUESDAY: *new recipe* Awesome Baked Pork Chops, potatoes, steamed veggie mix

WEDNESDAY: crockpot BBQ chicken, corn on the cob

THURSDAY: eating out with friends
FRIDAY: dinner at a family event

SATURDAY: dinner at my cousin's wedding reception

Check out more menu plans~ Menu Plan Monday is usually hosted by I'm An Organizing Junkie, but since she's on vacation this week, you'll find it HERE instead.

P.S. I'm still trying to adjust the new header image... the sidebars overlapping it are bugging me!

Pioneer Woman's Flower Pot Dessert

Pioneer Woman has just made the world's cutest flower pot desserts. How cute, and how easy!