Family Favorite: Crockpot Vegetable Soup

This is my own recipe, basically learned from my mom, but now tweaked to suit my (and my husband's) taste. Mom always saved all the leftover vegetables in the freezer, until the container was full. I do that, too... but sometimes we don't have enough leftover vegetables to make soup when we want it, so I came up with this combination of canned veggies that also works well. You could always add/subtract any veggies that you like... green beans, etc. The soup has a tomato broth that we love... credit for that goes to mom. There's nothing better than coming home on a cold day and smelling this soup!

Amy's Easy Homemade Vegetable Soup
2 cans diced tomatoes

2 - 20oz cans Veg-All Homestyle (big chunks of potatoes, carrots, etc.)

1 can corn1 lb stew meat, cubed (Optional- I would leave it out, but DH prefers to have meat in the soup. It will cook in the crockpot. You can brown it if you prefer, but it will cook just fine in the broth.)

2 TBSP cilantro

2 TBSP dried onion flakes

2 TBSP Mrs. Dash

OPTIONAL: a small can of tomato sauce, to make a richer broth

Place stew meat in bottom of crockpot, add dried onion and Mrs. Dash. Dump in the canned vegetables and tomato sauce, top with cilantro. Fill the crockpot the rest of the way with water. Cover and cook on low all day (8 hours or more).

Forgive the repeat-- I'm pulling this out of a previous post that contained several recipes in order to link it up with my menu plan for today.

Souptacular Crockpotalooza: Potato Soup

Potato soup is one of my favorites- I like to make a big pot and eat it for lunch all week. This is my very own recipe, put together after much trial and error. I've also published it on RecipeZaar, so it's possible that you may have seen it there.

Amy's Potato Soup:

Ingredients:
5-6 large potatoes, cubed
1 large onion, diced
2 tablespoons margarine
3 chicken bouillon cubes (I use bouillon paste when possible, about 2-3 TBSP)
3 tablespoons parsley
2 tablespoons cilantro
3 cups water

Place all of the above ingredients into the crockpot, cook on low all day.

About an hour before serving time, add in either:

1 (12 ounce) can evaporated milk
1/4 cup flour

OR, as I more often do, add in about a cup of whatever kind of milk you have on hand and a sprinkle of instant potato flakes.

Garnish with:
shredded cheese or French-fried onions or croutons

Enjoy!

Soup's On ~ Recipe Swap

Life as Mom did a recipe swap yesterday for soup recipes. I'm a day late, but I'm sharing one anyway because I love soups. I love a lot of different kinds- potato, french onion, and broccoli cheddar are some of my favorites. Here's one I make regularly- I've shared this recipe before, but, it's one that we all love and I think it's worth sharing again! :)

Amy's I-Don't-Feel-Like-Cooking Version of Tortilla Soup:

• 1 can cream of mushroom soup
• 2 cans cream of chicken soup
• 1 can cheddar cheese soup
• 1 can diced tomatoes/ chili peppers (AKA:Rotel- but I buy the store brand)
• 1/2 cup salsa (guess-timated amount)~
• 1/2 onion, chopped
• several shakes of dried cilantro
• two shakes of chili powder
• 2 teaspoons minced garlic
• 1 large can precooked, chopped chicken or turkey

Put that all together in a crockpot and let it simmer on low for a couple of hours. I usually do this around lunchtime and serve it for supper, so it probably cooks around 3-4 hours. Top it with shredded cheddar cheese and crushed tortilla chips.... yum!

Check out Life as Mom for more great soup recipes!

Broccoli Nemo Soup :)

Yup, you read that right, Nemo.

Don't worry, I'm just using Nemo-shaped pasta... no adorable orange fish were harmed in the invention of this recipe. :)

Do you ever just start throwing things together in a pot and call it lunch? I do it all the time, LOL! Today was one of those days... I knew I wanted broccoli soup, but I didn't have the ingredients on hand to do my usual recipes. So, I started playing around, and came up with a recipe of my own. I'm posting it here because both kids loved it, and I might want to recreate it again one day.

Amy's Broccoli- Nemo Soup: In a large stockpot, add about 3 cups of water and one box of frozen broccoli. Turn heat to high and simmer until broccoli is broken up a bit and partially cooked. Add in two teaspoons chicken bouillon paste and half a box of Nemo-shaped pasta. Stir it all together and add a little more water if needed. Let simmer for a few minutes, then add in about 3/4 cup cream soup base and, on a whim, about 1/3 cup instant potato flakes. Stir it, decide it needs more of a cream base, then add in about a cup of milk. Keep simmering. Add in about two tablespoons dried minced onion and stir well. Taste to see if pasta is done yet. If so, add in about four slices of diced Velveeta. Stir until cheese is melted and then serve. (And in my case, place the kids' bowls in the freezer for a minute because they're both underfoot & starving, and the soup is too hot to serve.) Garnish with choice of shredded cheddar cheese (me), croutons (me) and/or CheezIt crackers (kids).

Obviously, all measurements could be adjusted to taste, and I'm pretty sure that any cartoon-shaped pasta of your choice could be used. ;)

Crockpot Corn Chowder

Here's what we're having for supper tonight-- my version of the recipe "Easy Potato and Corn Chowder". Even my DH, who isn't big on soups, likes this one. We'll have grilled cheese or turkey sandwiches along with it for an easy meal.

Crockpot Corn Chowder

1 can corn

1 can creamed corn

6 pieces bacon, cooked & crumbled (I use "real bacon pieces" from a bag.)

1 16oz. bag cubed hash brown potatoes

1 onion, diced

1 cup milk

For garnish: chopped green onions, shredded cheddar cheese

Combine all ingredients in crockpot and cook on low all day- 6-8 hours. Garnish as desired, serve, and enjoy!

National Soup Month

I just realized that it's National Soup Month. Sounds like a great thing to celebrate to me-- I could eat soup almost every day. The rest of my family isn't quite as fond of it, though, so I mostly have it for lunches and only occasionally make it for everyone for supper.

My personal favorite is potato soup. I've created my own recipe over the years, and it's posted over on RecipeZaar-- here's the link. (I'm Chef AmyMCGS there.) I'll make a big pot of this and have it for my lunches several days in a row- it reheats well.

Another favorite of mine is Broccoli Cheese soup. I've tried several recipes, and liked them, but I haven't found that "perfect" recipe yet.

One of the few soups that my DH really enjoys is one we simply call "Hot Soup". I've blogged about it before-- it's a quick and easy soup that basically involves combining canned ingredients. If you have a little more time and you enjoy spicy soups, try my take on Tortilla Soup:

Amy's I-Don't-Feel-Like-Cooking Version of Tortilla Soup:
1 can cream of mushroom soup
2 cans cream of chicken soup
1 can cheddar cheese soup
1 can diced tomatoes/ chili peppers (Rotel)
1/2 cup salsa (guess-timated amount)
1/2 onion, chopped
several shakes of dried cilantro
two shakes of chili powder
2 teaspoons minced garlic
1 can precooked, chopped turkey

Put that all together in a crockpot and let it simmer on low for a couple of hours. I usually do this around lunchtime and serve it for supper, so it probably cooks around 3-4 hours. Top it with shredded cheddar cheese and crushed tortilla chips.... yum!

And for comfort food, there's always vegetable soup- another one my DH likes.

Amy's Easy Homemade Vegetable Soup
This is my own recipe, basically learned from my mom, but now tweaked to suit my (and my husband's) taste. Mom always saved all the leftover vegetables in the freezer, until the container was full. We never have enough leftover vegetables to make soup when we want it, so I came up with this combination of canned veggies that works well. You could always add/subtract any veggies that you like... green beans, etc. The soup has a tomato broth that we love... credit for that goes to mom. There's nothing better than coming home on a cold day and smelling this soup!

2 cans diced tomatoes
2 - 20oz cans Veg-All Homestyle (big chunks of potatoes, carrots, etc.)
1 can corn
1 lb stew meat, cubed (Optional- I would leave it out, but DH prefers to have meat in the soup. It will cook in the crockpot. You can brown it if you prefer, but it will cook just fine in the broth.)
2 TBSP cilantro
2 TBSP dried onion flakes
2 TBSP Mrs. Dash
OPTIONAL: a small can of tomato sauce, to make a richer broth

Place stew meat in bottom of crockpot, add dried onion and Mrs. Dash. Dump in the canned vegetables and tomato sauce, top with cilantro. Fill the crockpot the rest of the way with water. Cover and cook on low all day (8 hours or more).

So, what are your favorite soup recipes? I'd love it if you'd leave me some links or recipes to try!

P.S. I'm also celebrating National Soup Month with my residents at the nursing home where I work, and I made this wordsearch puzzle in honor of the occasion. It's best viewed by clicking on the "printable PDF" link at the bottom. Enjoy!

Hot Soup

Around my house, this soup recipe of mine is simply called Hot Soup. Hot, as in a little spicy. It's developed from a "Six Can Soup" recipe I found years ago-- this is just my take on that. I serve it with some taquitos or sandwiches if we're having it for supper- for lunch it's enough to stand alone.

Amy's Hot Soup

• 1-2 cans chicken broth (OR water + chicken bouillon cubes, OR chicken rice soup)
• 1 can diced tomatoes with juice (or the kind that includes chili peppers, like Rotel)
• 1 large can cooked chicken with juice
• 1 can cream of mushroom soup
• 1 can corn with liquid
• leftover cooked rice there's any on hand
• several shakes of Hot Shot (red + black pepper combo)
• two shakes of Spicy Mrs. Dash
• about a tablespoon of dried cilantro
• about a teaspoon of garlic pepper

Combine all ingredients in a large pot on stovetop and simmer until heated through. From start to finish, this whole recipe probably takes about ten minutes.

I'll be making a pot of this for lunch today-- it's great for sore throats! :) Enjoy!