*** This cooking blog is being maintained as a recipe archive for now. For current posts, please visit my main blog, Tiny Blessings! ***

Wednesday, November 14, 2012

Parslied Potatoes

This is one of those things I throw together as an easy side.

5-6 baking potatoes  (any type will work- I've used red and yellow, as well)
1/2 stick margarine or butter
3+ TBSP of parsley

Dice potatoes into bite-sized cubes.  Boil until fork-tender, drain, and return to pot.  Add in butter and parsley, mix well.  Measurements above are estimates-- may need more butter and/or parsley to taste.

We like these as a side dish, especially with pork chops.

Tuesday, April 14, 2009

Closed for Now

So, yeah, I haven't totally abandoned this blog... I promise. But, I've decided to just maintain it as a recipe archive for the time being. I simply don't have time to keep up with multiple blogs at this phase in my life. I'll be moving my food-related posts over to my main blog, Tiny Blessings, for the foreseeable future. Thanks for visiting!

Tuesday, February 24, 2009

Menu Plan 2/24

A bit late, but here's my plan for the rest of the week. Wednesday and Friday are a little challenging for me- with the beginning of Lent, I won't be eating meat on Fridays, nor on Wednesday of this week. The rest of the family, though, will be eating meat as usual. Here's my plan:
  • TUESDAY: steak fajitas, rice, stewed tomatoes
  • WEDNESDAY: Potato soup for me (which DH doesn't like)... Hamburger Helper Chili Mac (which I can't stand) for DH... the kids can choose.... everyone will be happy!
  • THURSDAY: Roast Chicken in the Crockpot, stuffing, green beans
  • FRIDAY: leftovers for the meat eaters, and a new hash brown soup for me-- I'll post the recipe on Friday
  • SATURDAY: honey dijon pork loin (pre-seasoned from the grocery store), steamed mixed veggies, parslied potatoes

Check out Menu Plan Monday for hundreds of other menus.
Stop by my main blog to enter my coupon giveaway~ deadline is 7pm this Friday!

Monday, February 16, 2009

Menu Plan Monday 2/16/09

This week all of our meals will be made from what's on hand, with one exception: the BBQ ribs my husband has requested. Since these are all ingredients I have on hand, that pretty much also means that these are some of our family's favorite meals. I'll be making a run to two different stores to hit some sales, but other than the ribs and milk, we already have all we'll need for this week's meals.

My project for today is to reorganize the pantry and the stockpile-- I'm guessing that there's enough there to eat for at least two more weeks!