This week all of our meals will be made from what's on hand, with one exception: the BBQ ribs my husband has requested. Since these are all ingredients I have on hand, that pretty much also means that these are some of our family's favorite meals. I'll be making a run to two different stores to hit some sales, but other than the ribs and milk, we already have all we'll need for this week's meals.
- MONDAY: my favorite vegetable soup, cold meat and/or grilled cheese sandwiches
- TUESDAY: buffalo chicken subs (chicken tenders sauted in buffalo sauce with lettuce and blue cheese dressing on a sub bun) for the adults, chicken nuggets for the kids; *new recipe* parmesean roasted potato wedges (crockpot), grape tomatoes
- WEDNESDAY: ham steaks, macaroni & cheese, peas
- THURSDAY: our favorite BBQ ribs in the crockpot, corn