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Tuesday, February 10, 2009

Ham and Cheese Fondue, my way

As usual, I've taken the original recipe and changed it to suit our tastes/ what I had on hand. We enjoyed this dip here at home during the Superbowl.

Ham & Cheese Fondue, Amy's Way
1 8oz. brick cream cheese, cubed
1 bunch green onions, chopped (I actually used dried chives)
1 container light sour cream
1 cup diced ham
2 cups shredded cheddar cheese

Combine all ingredients in mini crockpot and cook on low for about half an hour.
Stir well, turn heat down to low, and serve warm.

We used Ritz crackers, Fritos, and celery sticks for dipping. Yum! The original recipe called for baking this in a bread bowl and serving it with the bread cubes, and I'm sure that's good, too- I plan to try it that way some day! ;)


Kim @ Forever Wherever said...

Oh, this looks wonderful! You should bring one of your recipes to my Tasty Tuesday blog party one week! I'd love to have you! Thanks for the recipe!

Jerri - Simply Sweet Home said...

This sounds like something I would love. Thanks for sharing!