Parslied Potatoes

This is one of those things I throw together as an easy side.

AMY'S PARSLIED POTATOES
5-6 baking potatoes  (any type will work- I've used red and yellow, as well)
1/2 stick margarine or butter
3+ TBSP of parsley

Dice potatoes into bite-sized cubes.  Boil until fork-tender, drain, and return to pot.  Add in butter and parsley, mix well.  Measurements above are estimates-- may need more butter and/or parsley to taste.

We like these as a side dish, especially with pork chops.

Closed for Now

So, yeah, I haven't totally abandoned this blog... I promise. But, I've decided to just maintain it as a recipe archive for the time being. I simply don't have time to keep up with multiple blogs at this phase in my life. I'll be moving my food-related posts over to my main blog, Tiny Blessings, for the foreseeable future. Thanks for visiting!

Menu Plan 2/24

A bit late, but here's my plan for the rest of the week. Wednesday and Friday are a little challenging for me- with the beginning of Lent, I won't be eating meat on Fridays, nor on Wednesday of this week. The rest of the family, though, will be eating meat as usual. Here's my plan:

• TUESDAY: steak fajitas, rice, stewed tomatoes
• WEDNESDAY: Potato soup for me (which DH doesn't like)... Hamburger Helper Chili Mac (which I can't stand) for DH... the kids can choose.... everyone will be happy!
• THURSDAY: Roast Chicken in the Crockpot, stuffing, green beans
• FRIDAY: leftovers for the meat eaters, and a new hash brown soup for me-- I'll post the recipe on Friday
• SATURDAY: honey dijon pork loin (pre-seasoned from the grocery store), steamed mixed veggies, parslied potatoes
  

Check out Menu Plan Monday for hundreds of other menus.
Stop by my main blog to enter my coupon giveaway~ deadline is 7pm this Friday!

Menu Plan Monday 2/16/09

This week all of our meals will be made from what's on hand, with one exception: the BBQ ribs my husband has requested. Since these are all ingredients I have on hand, that pretty much also means that these are some of our family's favorite meals. I'll be making a run to two different stores to hit some sales, but other than the ribs and milk, we already have all we'll need for this week's meals.

• MONDAY: my favorite vegetable soup, cold meat and/or grilled cheese sandwiches
• TUESDAY: buffalo chicken subs (chicken tenders sauted in buffalo sauce with lettuce and blue cheese dressing on a sub bun) for the adults, chicken nuggets for the kids; *new recipe* parmesean roasted potato wedges (crockpot), grape tomatoes
• WEDNESDAY: ham steaks, macaroni & cheese, peas
• THURSDAY: our favorite BBQ ribs in the crockpot, corn
• FRIDAY: our favorite beef enchiladas, stewed tomatoes, sweet corn cake

My project for today is to reorganize the pantry and the stockpile-- I'm guessing that there's enough there to eat for at least two more weeks!