I made this Pineapple Blue Cheese Dip for a party on Saturday and it was well received. I doubled the recipe (using slightly more blue cheese and green onions than the recipe called for) to make enough to fill the pineapple, and served it with Ritz crackers.
*** This cooking blog is being maintained as a recipe archive for now. For current posts, please visit my main blog, Tiny Blessings! ***
Monday, December 29, 2008
Pineapple Blue Cheese Dip
Posted by Amy at 12:01 AM
Labels: appetizers
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