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Tuesday, January 1, 2008

Veggie Pizza

Yum! I hadn't made one of these in a while, so I made one for a belated family Christmas party on Sunday. I thought the purple cauliflower and yellow peppers made it quite colorful and fun. :)


2 tubes crescent roll dough

2 bricks cream cheese, softened (I would have used low-fat, but the store only had regular!)

1/4 cup mayo (I used fat-free.)

1 envelope ranch salad dressing mix

3 cups assorted chopped veggies (I used purple cauliflower, broccoli, yellow peppers, and shredded carrots.)

1 cup shredded cheddar cheese

Unroll crescents onto a cookie sheet and smooth edges together. Bake according to package instructions- around 8-10 minutes. Allow to cool. Mix together the cream cheese, mayo, and ranch dressing mix. Spread mixture onto crust. Top with chopped veggies, then cheese. Refridgerate until serving time. Cut into squares for serving.

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