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Saturday, July 19, 2008

Broccoli Salad

I made this broccoli salad last week and was reminded again of how something so simple can taste sooo good. To make this even easier, I sometimes use the precooked bacon.

Broccoli Salad
1 head broccoli, chopped
1 cup shredded cheddar cheese (I prefer Kraft crumbles)
8 slices bacon, cooked and crumbled
1 red onion, chopped

Combine all ingredients in a large bowl.

In a small bowl (or large measuring cup) combine the following:

1 cup mayo (I usually use fat-free)
1/2 cup sugar
1 tablespoon red wine vinegar

Toss the salad with the dressing and chill until serving time.

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