Broccoli Salad

I made this broccoli salad last week and was reminded again of how something so simple can taste sooo good. To make this even easier, I sometimes use the precooked bacon.

Broccoli Salad

1 head broccoli, chopped

1 cup shredded cheddar cheese (I prefer Kraft crumbles)

8 slices bacon, cooked and crumbled

1 red onion, chopped

Combine all ingredients in a large bowl.

In a small bowl (or large measuring cup) combine the following:

1 cup mayo (I usually use fat-free)

1/2 cup sugar

1 tablespoon red wine vinegar

Toss the salad with the dressing and chill until serving time.