Last week, as I mentioned, I tried an experiment in the crockpot. It worked out really well, and I'll definitely be making it again. My 2 year-old ate two helpings. And the best part? It was SO easy!
Amy's Crockpot Ranchero Chicken
2 cans Campbell's Creamy Ranchero Tomato Soup (found at Big Lots for $.90 a can)
1 lb. chicken breasts
1 bag frozen peppers & onions
Place chicken in the crockpot and cover with both cans of soup. Cook on low all day. About an hour before serving time, break the chicken up into bite-sized pieces and stir in the peppers & onions. Cook another hour or until peppers and onions are done.
Serve over top of cooked pasta.
Unfortunately, I have read that Campbell's is not going to make this soup any more. I read on the Campbell's site that you can substitute a can of tomato soup and a heaping spoonful of salsa in any recipe that used that soup.
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2 comments:
This sounds so yummy. I can't wait to try it.
I'm going to try this recipe out tomorrow! I, too, got the cans of soup for $.90 at my big lots! :)
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