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Sunday, August 17, 2008

Menu Plan, week of 8/17

I'm finally back on track with getting my menu plan done on Sunday evening- whoo hoo! :) Everything on the menu is from the pantry and freezer. If I get over to the farm market we'll add in fresh peaches and tomatoes.

SUNDAY: Tonight I experimented in the crockpot with chicken tenders, homemade taco seasoning, a drained can of corn, some salsa, and a can of cream of mushroom soup. We had this in flour tortillas with cheddar cheese. I liked it, but I think it would be better over rice instead of in tortillas. There's some leftover cooked rice in the fridge, so for lunch tomorrow I'll try that and see! ;)

MONDAY: crockpot cube steaks (another experiment: trying them with mushroom soup, gravy mix, and onions in the crockpot), mashed potatoes, steamed broccoli

TUESDAY: pepperoni stromboli, tossed salad

WEDNESDAY: Zesty Slow-Cooker Pot Roast with potatoes, green beans

THURSDAY: homemade sausage pizza, tossed salad

FRIDAY: broiled pork chops, alfredo noodles, steamed mixed veggies


Anonymous said...

Hmmm. stromboli!

Going to try it soon . . in fact just posted a recipe . . . I'll have to check out yours too (do you freeze yours?)

Naomi in Ohio!

Sarah said...

I am coming to your house for dinner!!!! LOL.

I need to do homemade pizza with the kids soon. Do you make your dough from scratch? I do :D