I'm finally back on track with getting my menu plan done on Sunday evening- whoo hoo! :) Everything on the menu is from the pantry and freezer. If I get over to the farm market we'll add in fresh peaches and tomatoes.SUNDAY: Tonight I experimented in the crockpot with chicken tenders, homemade taco seasoning, a drained can of corn, some salsa, and a can of cream of mushroom soup. We had this in flour tortillas with cheddar cheese. I liked it, but I think it would be better over rice instead of in tortillas. There's some leftover cooked rice in the fridge, so for lunch tomorrow I'll try that and see! ;)
MONDAY: crockpot cube steaks (another experiment: trying them with mushroom soup, gravy mix, and onions in the crockpot), mashed potatoes, steamed broccoli
TUESDAY: pepperoni stromboli, tossed salad
WEDNESDAY: Zesty Slow-Cooker Pot Roast with potatoes, green beans
THURSDAY: homemade sausage pizza, tossed salad
FRIDAY: broiled pork chops, alfredo noodles, steamed mixed veggies
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2 comments:
Hmmm. stromboli!
Going to try it soon . . in fact just posted a recipe . . . I'll have to check out yours too (do you freeze yours?)
Naomi in Ohio!
I am coming to your house for dinner!!!! LOL.
I need to do homemade pizza with the kids soon. Do you make your dough from scratch? I do :D
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