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Saturday, October 11, 2008

Spaghetti Sauce: FIF Sauce Edition

Well, true to my pattern lately, I'm a day late for the Favorite Ingredient Friday: Sauces Edition. Oh well, I'll share my spaghetti sauce recipe anyway! ;) This is a recipe that has evolved over time in my kitchen, geared to not be too garlic-y for my DH, and also not have too much meat for me. (I actually prefer meatless sauces, but DH has to have meat in his.)

Amy's Crockpot Spaghetti Sauce
1 lbs ground beef, browned and drained
1 large onion, chopped and cooked with the beef
2 small cans sliced mushrooms
2 (14 ounce) cans diced tomatoes (do not drain)
2 (14 ounce) cans tomato sauce
2 tablespoons dried Italian Seasoning
1 tablespoon Garlic Pepper
1 tablespoon sugar
Combine all ingredients in crockpot and simmer on low all day.
This sauce works great with any kind of pasta you have on hand.


Heather said...

That looks yummy. My dh has to have it meaty too, but i alos would prefer meatless. Have to add this to my next weeks menu list.

Sharon said...

I'm trying this recipe on Monday. :) Thanks!