Well, true to my pattern lately, I'm a day late for the Favorite Ingredient Friday: Sauces Edition. Oh well, I'll share my spaghetti sauce recipe anyway! ;) This is a recipe that has evolved over time in my kitchen, geared to not be too garlic-y for my DH, and also not have too much meat for me. (I actually prefer meatless sauces, but DH has to have meat in his.)
Amy's Crockpot Spaghetti Sauce
1 lbs ground beef, browned and drained
1 large onion, chopped and cooked with the beef
2 small cans sliced mushrooms
2 (14 ounce) cans diced tomatoes (do not drain)
2 (14 ounce) cans tomato sauce
2 tablespoons dried Italian Seasoning
1 large onion, chopped and cooked with the beef
2 small cans sliced mushrooms
2 (14 ounce) cans diced tomatoes (do not drain)
2 (14 ounce) cans tomato sauce
2 tablespoons dried Italian Seasoning
1 tablespoon Garlic Pepper
1 tablespoon sugar
1 tablespoon sugar
Combine all ingredients in crockpot and simmer on low all day.
This sauce works great with any kind of pasta you have on hand.
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2 comments:
That looks yummy. My dh has to have it meaty too, but i alos would prefer meatless. Have to add this to my next weeks menu list.
I'm trying this recipe on Monday. :) Thanks!
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