I decided that it's high time that I jump back into weekly menu planning... so here it is! :)
- MONDAY: Our favorite bean dip, tortilla chips, grape tomatoes, and *new recipe* mushroom and chicken quesadillas.
- TUESDAY: I'm experimenting with this *new* Sour Cream Burgers recipe, making them oval shaped to fit some sub buns I need to use up. I'll saute some onions and peppers to go on them, and serve with a side salad.
- WEDNESDAY: We'll have our favorite snack foods for supper- the kids are getting excited about our "party" (just the four of us at home). :) So far the menu includes our favorite layered taco dip, pigs in a blanket, and meatballs.
- THURSDAY: I'll make ribs and sour kraut in the crockpot for DH and the kids. I can't stand sour kraut, so I'll likely make myself some of my favorite potato soup.
- FRIDAY: to be decided.... likely something in the crockpot!
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2 comments:
No time like the present to get back on board with menu planning!
:)
I'm trying that Bean Dip. Sounds so good! How long can you keep it on warm? Could you prepare it in the crock pot?
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