Menu Plan Monday 7/7:

After this past week's trip, we are all sick of eating fast food and ready to eat some real food! Everything this week is tried and true, no new recipes... I'm just too tired right now to feel creative! ;)

• MONDAY: Spaghetti with my favorite homemade meat sauce, garlic bread, green beans
• TUESDAY: broccoli-chicken casserole with our favorite cornbread (Cornbread recipe is in the post before this one.)
• WEDNESDAY: my mom's crockpot BBQ Ribs, mini ears of corn on the cob

My mom's BBQ Ribs:
3-5 lbs boneless spare ribs
1 bottle favorite BBQ sauce (we like Kroger's spicy sauce)
salt & pepper, to taste

Place ribs in crockpot, season to taste. Cook on low all day (do not add any liquids). About an hour before serving time, drain liquid that has accumulated, and pour in BBQ sauce.

• THURSDAY: Crockpot Salsa Sour Cream Chicken, rice, stewed tomatoes
• FRIDAY: frozen dinner or take-out

Head on over to Menu Plan Monday to share your menu and snag ideas from others!

P.S. Did you hear that Stephanie from "A Year of Crockpotting" (one of my very favorite cooking blogs) will be appearing on the Rachael Ray show this week? Check it out on the Rachael Ray site! :)