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Tuesday, October 23, 2007

Crockpot Ham & Hash Browns- my way

I had a couple of different recipes for ham/hash brown casseroles that I was considering yesterday. Then I decided it would simplify things if I just threw something into my crockpot. I didn't have a recipe for exactly what I wanted, so this is what I came up with:

Amy's Crockpot Ham & Hash Browns

1 28oz bag diced hash browns with peppers & onions
1 1-lb. package diced ham (fully cooked)
2 cans cream of mushroom soup
2 cups shredded cheddar cheese
2 tsp. garlic pepper
1 tsp. onion powder

Stir everything together in crockpot and cook on low for 3-4 hours.

That's it! It was easy to throw together. It could have used some more seasoning, or maybe some more chopped onions... but at any rate, it was good comfort food. My husband had ketchup on his (ick!) and then topped it with jalapeno peppers.

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1 comment:

Sharon said...

MMM. Sounds good.