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Thursday, November 1, 2007

Slow Cooking Thursday: French Dip Sandwiches

This is one of my favorite sandwiches. You don't taste the beer at all, but the meat comes out tender and juicy.

French Dip Sandwiches
1 3-4lb roast
1 envelope onion soup mix
1 bottle of beer (your choice, though I wouldn't use a dark one)
4-6 hoagie rolls
Optional: cheese (we like provolone), peppers, onions

Place roast in crockpot, sprinkle in soup mix, and then pour beer over top. Cook on low all day (6-8 hours). Shred meat with a fork and serve on hoagie rolls.

Use the juice as a dip,"au jous" style.

Optional: We like to serve these with sauted peppers and onions and slices of provolone or other kinds of cheese on toasted buns.

Check out Diary of a SAHM for more Slow Cooking Thursday recipes!

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