Chicken Pot Pie

I tried this recipe tonight and we all enjoyed it. The best part was how quick and easy it was to throw together, yet still have that "comfort food" taste.

CHICKEN POT PIE
2 cups cooked chicken, cubed (mine was shredded)
2 cans mixed vegetables, drained
2 cans cream of whatever soup (I used cream of chicken)
2 store-bought pie crusts (they come 2 in a package)

Press one crust into bottom of pie plate. Combine remaining ingredients, spoon into crust. Top with other crust, crimp edges, and poke holes to vent. Bake at 375 for 45-50 minutes.

That's it-- quick and easy! :)