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Saturday, March 1, 2008

Crockpot Italian Roast

Here's what we had for supper tonight:

Crockpot Italian Roast
1- 4-5 pound roast
1 can tomato soup
1/2 cup water
1 TBSP Italian seasoning *
1 TBSP Parsley*
2 TBSP dried minced onion*
* All seasoning amounts are guesstimates, as I never really measure. Adjust to suit your taste!

Place roast in crockpot. Mix soup and water, and pour over roast. Sprinkle seasonings over top. Cook on low 7-8 hours.

May also sear roast and cook on high for 4 hours-- that's what I did today, and it came out great. I usually serve this with pasta or potatoes and green beans.

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